MOST WINE DRINKERS can swirl a glass and mutter something about "tannins." But when it comes to South American Malbec? The real story is in the altitude—and if you don’t know how elevation changes everything about the grape, then congratulations: you’ve just found your next wine awakening.
To celebrate International Malbec Day, we’re pouring a curated flight from Bodega Colomé, Argentina’s legendary high-altitude winery (think: vineyards over 10,000 feet). Three wildly different wines, each with its own backstory, texture, and punch—all paired with unique dishes from Chef Jeana.
Here’s your study guide:
🍇 2024 Colomé Torrontés – Argentina’s flagship white, grown between 5,500–7,500 ft. Floral, citrusy, electric.
🍷 2022 Colomé Estate Malbec – A blend of four altitudes (5,500 to 10,200 ft), aged in French oak for 15 months. Dark fruit, spice, and structure.
🫐 2022 Colomé Auténtico Malbec – No oak. No makeup. Just purity. Crafted with old-school punchdowns and aged in concrete eggs.
✨ Available at Omakase Por Favor Midtown on April 17.
This flight is your fast-pass to being in-the-know when it comes to Malbec. Impress your friends. Be that person.
See you on the 17th! Reserve a table from 4-8pm