LINCOLN
California
Omakase Por Favor is a one-of-a-kind restaurant where the precision of a Japanese raw bar collides with the bold, vibrant flavors of coastal Mexican cuisine.
Guests are guided by the chef, who curates seafood platters in the moment, crafting each selection to match their cravings.
Signature oysters, bright and zesty ceviches, and the freshest seasonal seafood take center stage—ensuring every visit is an unforgettable experience.
We offer enticing cuisine to attract the food lovers, the culinary adventure seekers, and the connoisseurs of fine spirits. From the moment you enter our door, you are welcomed with exceptional service. Our staff creates an environment where you know you are in the most knowledgeable hands.
We challenge the curious diners with new and exciting flavors, while accommodating the more timid palates. With technically trained staff, every guest enjoys a personalized experience. There is something incredible for everyone.
Meet the Chef
Chef Jeana Marie Pecha has been working professionally in kitchens since 2010. She first received public attention at the age of 20 when she appeared on and won Guys Grocery Games, the cooking competition show on The Food Network.
Soon after, Jeana lived in Mexico where she studied the culture, the food, and worked in a fine dining restaurant in Colima. These experiences would go on to inform her cooking and become considerable sources of inspiration later in her career.
After graduating from The Culinary Institute of America at Greystone in 2016, Chef Jeana trained at Archetype Napa, Bottega Napa Valley, and even a short stagiaire period at Alinea Chicago.
In South Pasadena, Chef Jeana opened and managed The Lost Parrot Café where she embraced her love for coastal Mexican cuisine and developed a menu quite unique to the community. She curated and trained the team from scratch and helped solidify The Lost Parrot as one of Los Angeles’ premier brunch locations.
In 2020, Chef Jeana moved to Spokane, Washington and joined the Chad White Hospitality Group where she helped build the James Beard Award winning restaurant Zona Blanca.
Chef Jeana’s next step in her career has brought her back home to Placer County where she is building her dream restaurant Omakase Por Favor. Combining all the experience, knowledge, and love for food that she has acquired over the past 12 years, Chef Jeana will create a unique dining experience featuring fresh ceviches, exciting oysters, and ingredients from local farms to provide unforgettable omakase courses.
Want to connect with us?
For press inquiries, catering quotes, job applications, sponsorships, and general questions, contact us below. You’ll receive a response from us shortly.
Pecha Hospitality
(916) - 472 - 5503
info@omakaseporfavor.com
640 Twelve Bridges Dr, Lincoln CA, 95648
HOURS:
11 am - 8pmClosed Wednesdays