The summer sake event features a unique dining experience with six courses, each meticulously paired with a different sake to enhance and complement the flavors of the dishes. Guests can expect a diverse selection of sakes, ranging from light and fruity to rich and full-bodied, each chosen to harmonize with the ingredients and preparation methods of the corresponding course. The event is designed to showcase the versatility of sake and its ability to pair well with various types of cuisine, offering attendees an immersive and educational tasting journey.